Menus

Opus Ten Spring Menu

 
Poached oyster and lobster
with parmesan-lobster stew shooter
N/V, Gruner Veltliner Brut, Szigeti, Austria
2007 Trimbach Reserve Pinot Gris, Alsace, France
 
Gnocchi, winter vegetables, bacon, sage
and pecans with brown butter
2012 Petit-Chablis, Pommier, France
2007 Chassagne-Montrachet, Les Chaumes, Pillot

Strawberry- basil sorbet,
frozen basil infused vodka

Magret duck breast, duck and chicken boudin,
Medjool date, curry and ginger gastrique
2010 Rioja Reserva, Marques de Riscal, Spain
2011 Saumur Champigny, Clos Cristal, France

Lamb saddle medallion, Norwis frites, pea tendrils
and lapsang souchong - beet “bordelaise”
2010 Enamore, Allegrini and Renacer, Argentina
2009 Chateauneuf du Pape, Vieux Telegraphe, France

Gianduia crema brownie, homemade hazelnut
ice cream, flambéed bananas
Terra d’Oro Zinfandel Port, Amador, CA
Smith Woodhouse 20 Year Tawny Port, Portugal

Chocolate truffles with grand marnier
Pistachio, cashew chocolate bark
Gimblet biscuit

Sixty dollars 
Opus Ten pairings thirty five
Reserve pairings fifty-five

 
 

Opus Ten Spring Vegetarian Menu

Butternut bisque,
Apple, blue cheese fritter
N/V, Gruner Veltliner Brut, SzIgeti, Austria
2007 Trimbach Reserve Pinot Gris, Alsace, France

Grilled cauliflower, black bean-garlic purée,
 braised kale, brown butter nage
2012 Petit-Chablis, Pommier, France
2007 Chassagne-Montrachet, Les Chaumes, Pillot

Strawberry-basil sorbet ,
frozen basil infused vodka

Acorn squash and French beans,
 with lemon, cumin and  curry
2010 Rioja Reserva, Marques de Riscal, Spain
2011 Saumur Champigny, Clos Cristal, France

Smokey portobello , Norwis frites,  pea tendrils
and lapsang souchong - beet “bordelaise”
2010 Enamore, Allegrini and Renacer, Argentina
2009 Chateauneuf du Pape, Vieux Telegraphe, France

Gianduia crema brownie, homemade hazelnut
ice cream, flambéed bananas
Terra d’Oro Zinfandel Port, Amador, CA
Smith Woodhouse 20 Year Tawny Port, Portugal

Chocolate truffles with grand marnier
Pistachio, cashew chocolate bark
Gimblet biscuit

Sixty dollars 
Opus Ten pairings thirty five
Reserve pairings fifty-five