Opus Ten Maine Restaurant Week Prix Fixe Menu
Available each night, March 1-14, 2015

Bacon • brown butter • dates
Vegetarian option-cashew crusted goat cheese
2012 Landmark Overlook Chardonnay, CA

Pear and pomegranate sorbet   
chilled Lustau East India  Solera sherry

Magret duck and chicken boudin
Medjool date • curry and ginger gastrique
Vegetarian option-Grilled marinated cauliflower
2013 Santa Giustina, Bonarda, Emilia-Romagna, Italy  

Pork osso bucco
creamy herbed risotto • crispy carrots
Vegetarian option-Braised endive
2010 Chateau La Tour de Mons, Margaux, France

Gianduia brownie
Irish coffee ice cream • salted milk chocolate
Terra d’Oro, Zinfandel Port, Amador County, CA

Godiva chocolate truffles with Frangelico
Bunyols  de vent
Pistachio, cashew chocolate bark

Forty five dollars
Wine pairings thirty five
March 1-14, 2015